Kelantanese Food (Part 2)
Gulai Darat
This original spicy curry is prepared using meat as its main ingredient.
Budu
This food is based on fish and then made into sauce. It is taken with grilled fish or meat.
Ayam Percik
Grilled chicken with coconut milk sauce is traditionally cooked using original ingredients as heritage. It is served as a special dish for the family members or special guests.
Jala Mas
This is a very popular cake or ' kuih ' in Kelantan. It is based on eggs and sugar and it is known as a Royal Cake. It can only be found in this state.
Lompat Tikam
It can be prepared for daily dish or served during special occasion. This tasty food is not only attractive to the locals but also to the outsiders.
6 Comments
Wow!..amazing..very nice ..
ReplyDeleteterliur tau! nampak sambal tu..
makanan2 ni mmg sangat awesome! mmg terbaiklah! mknn pantai timur mmg best2 kan uncle? :)
ReplyDeleteKalu nok makae lopak tikae hok sedap , gie beli kat Pasar Berek Duo Belas. Ado sorghe kakok tu jual ... memae superb.
ReplyDeleteAyae percik Yati hok dok jual di luar dari Koto Bharu dok berapo sedap. Tok brapo nok ORI.
daddy....
ReplyDeletetahniah....... daddy dah berjaya dlm segmen remy .... 2nd Ohsem Anniversary aku cuma seorang kulikutif !!!! let's check out !!!!!
http://remyhazza-satuperjalanan.blogspot.com/2013/03/tahniah-blogger-bertuah-2nd-year-ohsem.html
x igt dah gulai darat tu camne dah... huhu
ReplyDeleteassalamualaikum ... budu tu feveret saya lah ...
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