Kelantanese Food (Part 4)
Buah Tanjung
It is sweet as well as its name. This food is also known as a Royal Kelantan food.
Puteri Mandi
This sweet ‘ kuih’ is made from rice powder and taken with sweet flesh coconut.
Akok
It is known as ‘ Akok Kelantan ’ because of its sweet aroma. The ingredient are eggs and ‘ gula melaka ’
Nasi Berlauk
This is the most Kelantanese favourite food. Simple and tasty. It is served with white rice and fish curry and it is traditionally cooked.
Tahi Itik
Although it is quite sweet, it is delicious to eat. The ingredients are eggs, coconut milk and sugar. It has varieties of shapes according to the chef.
6 Comments
wah nampak sedap semuanya.. Suka masakan kelantan, apatah lagi Budu, cukup hanya nasi panas , ulam-ulaman dan sedikit budu, ternyata membangkit selera..
ReplyDeleteputeri mandi tu peberet deno... setipa kali bulan puasa, ma mesti buat kuih puteri mandi tu.. hehe... kuih2 kelantan dan trg mmg terbaik!!!! :)
ReplyDeleteAll the sweet things are my favourite!
ReplyDeleteHow about 'Jala mas', the golden net?
hehe ado pon kuih tahi itik . hehe . butei nangko mok berehi buak . keh2
ReplyDeleteNak sikit....
ReplyDeleteNak sikit.... Blanja ar...
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